Jump onboard our luxury 58 foot yacht for a day of pampering and fun with Seas the Day.
Our onboard chefs will create 7 hors d'oeuvres served throughout the day, all accompanied with drinks served from our open top shelf bar.
From December to March we love to do a spot of whale watching with a touch of class. It really is the only way to see these amazing creatures.
From April to December we will stop off along the coast for swimming and snorkelling. We have a fresh water shower for you when you get back onboard and fresh towels.
We serve 7 hors d'oeuvres throughout the day. Some of our favourites include mini quiches, crab cakes, satay chicken, salmon mouse, bacon wrapped shrimps, mini burgers, oysters, vegetarian bruschetta and chicken wantons.
Our 2 onboard chefs can cater to any dietary requirements.
For private charters you can choose from an extensive list or hors d'oeuvres, or our chefs can prepare you a full Mexican experience produced from locally sourced organic produce.